December 1 is National Pie Day! In celebration, here’s a yummy recipe for a strawberry pie from my mom.

Ingredients:

• 1 quart of strawberries
• 1 cup of sugar
• 1 ½ tablespoons of cornstarch
• Crust
• Pie pan

Steps:

1. Clean and cut strawberries.
2. Drain.
3. Lay the crust of the pie in a pie pan.
4. Cover the bottom crust with strawberries.
5. Crush remaining berries and add water until you reach 1 ½ cups.
6. Mix the sugar and cornstarch.
7. Add the berry and water mixture to the sugar and cornstarch.
8. Bring to a boil and cook over moderate heat until the mixture is thickened and clear.
9. Cool slightly.
10. Pour the mixture over the berry-lined crust.
11. Cover with cool whip.
12. Serve and enjoy!